Dino Galvagno

Dino Galvagno is one of Croatia's most important and progressive chefs, known for his dedication to sustainable cooking and local ingredients. After a pivotal career in Zagreb, he retreated to the hills of Lika, where he created OPG Latibula, a haven for organic farming and culinary retreats. His cooking philosophy is deeply rooted in the 'zero kilometers' concept, emphasizing the use of locally sourced, foraged ingredients, and he is a pioneer of farm-to-table dining in Croatia.