Dino Galvagno
Dino Galvagno is one of Croatia's most important and progressive chefs, known for his dedication to sustainable cooking and local ingredients. After a pivotal career in Zagreb, he retreated to the hills of Lika, where he created OPG Latibula, a haven for organic farming and culinary retreats. His cooking philosophy is deeply rooted in the 'zero kilometers' concept, emphasizing the use of locally sourced, foraged ingredients, and he is a pioneer of farm-to-table dining in Croatia.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 2 | 9.00 | 0.06% | +10% | 4,105,267 | 2,926 | $68,000 | 48$ |
| Totals | 2 | 4,105,267 | 2,926 | $68,000 | 48$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Croatia:
Dino Galvagno is a prominent Croatian chef known for his dedication to sustainable cooking and foraging.
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Croatia:
Dino Galvagno is a prominent Croatian chef known for his commitment to local ingredients and sustainable cooking practices.
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