Wylie Dufresne

Wylie Dufresne

chef Unknown

Wylie Dufresne is an acclaimed American chef and restaurateur, recognized for his innovative contributions to molecular gastronomy at his former restaurant wd~50 in New York City, where he combined traditional culinary techniques with scientific principles.

Born on Mar 12, 1970 (55 years old)

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Recent Mentions

United States United States: Chef Wylie Dufresne’s Stretch Pizza on Park Avenue South went from having a full outdoor seating campaign to having no outdoor seating. 5

Bria Schirripa Yannick Benjamin Rahul Saito Keith Durst Alex Stupak Angie Rito
CNN: Shacks! Rats! Regulations! New York City’s outdoor dining scene has been on a wild ride

New Zealand New Zealand: Wylie Dufresne opened WD-50, establishing himself as a pioneer in the movement known as molecular gastronomy. 9

Anthony Bourdain Tom Colicchio Daniel Boulud Masa Takayama David Chang Mario Batali Joe Bastianich Marcus Samuelsson Gabrielle Hamilton Kwame Onwuachi April Bloomfield Letitia James Bill De Blasio Michael Bloomberg John Wang Vijay Kumar Florent Morellet Rich Torrisi Mario Carbone Nusret Gokce James Murphy Josh Ozersky
The New Zealand Herald – country’s largest newspaper, est. 1863: 25 Years Of New York City Dining

United Kingdom United Kingdom: Wylie Dufresne is known for his New York City restaurant wd~50, which popularised molecular gastronomy techniques. 8

Alicia Kennedy Ferran Adria Nicholas Kurti Herve This Grant Achatz Dan Barber
The Guardian: A perfect boiled egg in 32 minutes? Don’t let science ruin the joyful imperfection of home cooking | Alicia Kennedy