Wylie Dufresne
Wylie Dufresne is an acclaimed American chef and restaurateur, recognized for his innovative contributions to molecular gastronomy at his former restaurant wd~50 in New York City, where he combined traditional culinary techniques with scientific principles.
Born on Mar 12, 1970 (55 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.07% | +0% | 4,822,233 | 3,283 | $210,000 | 143$ |
| Totals | 1 | 4,822,233 | 3,283 | $210,000 | 143$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Wylie Dufresne opened WD-50, establishing himself as a pioneer in the movement known as molecular gastronomy.
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United Kingdom:
Wylie Dufresne is known for his New York City restaurant wd~50, which popularised molecular gastronomy techniques.
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