Wylie Dufresne
Wylie Dufresne is an acclaimed American chef and restaurateur, recognized for his innovative contributions to molecular gastronomy at his former restaurant wd~50 in New York City, where he combined traditional culinary techniques with scientific principles.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.03% | +0% | 67,886,011 | 18,195 | $2,700,000 | 724$ |
| Totals | 1 | 67,886,011 | 18,195 | $2,700,000 | 724$ |
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Wylie Dufresne is known for his New York City restaurant wd~50, which popularised molecular gastronomy techniques.
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