Masa Takayama
chefMaleb. 19690.0Global Dominance: 0.00%
Masa Takayama is a renowned sushi chef celebrated for his upscale restaurants, including Masa in Manhattan, which has earned three Michelin stars, and is credited with pioneering the omakase dining experience in North America.
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Recent news mentions
Masa Takayama's restaurant is known for its lavish use of foie gras, caviar, and truffles.
25 Years Of New York City DiningThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-06-02
New Zealand· 2025-06-02
Masa Takayama is known for his L.A. restaurant Ginza Sushiko, which gained popularity for serving sushi in a unique way.
Are we in an omakase bubble?The Globe and Mail·
Canada· 2025-03-19
Canada· 2025-03-19
