Masa Takayama
Masa Takayama is a renowned sushi chef celebrated for his upscale restaurants, including Masa in Manhattan, which has earned three Michelin stars, and is credited with pioneering the omakase dining experience in North America.
Born on Jul 31, 1969 (55 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.07% | +0% | 4,822,233 | 3,375 | $210,000 | 147$ |
| Totals | 1 | 4,822,233 | 3,375 | $210,000 | 147$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Masa Takayama's restaurant is known for its lavish use of foie gras, caviar, and truffles.
9
Canada:
Masa Takayama is known for his L.A. restaurant Ginza Sushiko, which gained popularity for serving sushi in a unique way.
8