Anthony Bourdain

Anthony Bourdain

chef United States

Anthony Bourdain was a renowned American chef, author, and television personality best known for his book 'Kitchen Confidential' and his travel and food shows, including 'Parts Unknown.' His candid and often darkly humorous storytelling captivated audiences, making him a beloved figure in the culinary world until his tragic passing in 2018.

Born on Jun 25, 1956 (68 years old)

Global Media Ratings
Dominance
0.00%
Persistence
1 wks
Reach
347,342
Power
1,340$
Sentiment
9.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Vietnam 2 9.00 0.32% +10% 97,338,583 340,453 $340,000 1,189$
New Zealand 1 9.00 0.07% +0% 4,822,233 3,375 $210,000 147$
Ireland 1 9.00 0.07% +0% 5,030,000 3,515 $5,100 4$
Totals 4 107,190,816 347,343 $555,100 1,340$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Ireland Ireland: Anthony Bourdain was a renowned chef and author known for his influential memoir, Kitchen Confidential. 9

The Irish Times – major Irish daily, est. 1859: Maybe what the world needs right now is another Anthony Bourdain – The Irish Times

Vietnam Vietnam: Anthony Bourdain praised Nguyễn Thị Thanh's bún bò Huế and referred to her as a 'legend' in the culinary world. 9

VnExpress – leading Vietnamese online newspaper, est. 2001: Chủ quán Việt Lunch Lady đột tử ở Canada

New Zealand New Zealand: Anthony Bourdain has also endorsed Tian Tian Hainanese Chicken Rice, highlighting its quality. 8

The New Zealand Herald – country’s largest newspaper, est. 1863: 36 Hours in Singapore - Travel News

Vietnam Vietnam: Anthony Bourdain is a legendary chef who explained the unique flavors of Saigon and loved the street food culture. 9

VnExpress – leading Vietnamese online newspaper, est. 2001: TP HCM - muôn vị nhân gian

Switzerland Switzerland: Anthony Bourdain, a renowned chef and author, also hated brunch and shared his disdain for it. 7

Neue Zürcher Zeitung: Brunch ja oder nein? Ein Plädoyer für das einfache Frühstück