Ruth Reichl
Ruth Reichl is a prominent American food writer, editor, and restaurant critic, known for her influential role in the culinary world. As the former editor-in-chief of Gourmet magazine, she has authored several memoirs and cookbooks, sharing her love for food and its cultural significance.
Born on Jul 16, 1948 (77 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 8.00 | 0.09% | +0% | 38,005,238 | 34,394 | $1,700,000 | 1,538$ |
| Totals | 1 | 38,005,238 | 34,394 | $1,700,000 | 1,538$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Ruth Reichl wrote in a 2024 Substack piece that Le Bistrot Paul Bert was a pioneer in a neighbourhood that has since become a bastion of interesting dining options.
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India:
Ruth Reichl stated, 'Good chocolate is like true love: pure, sweet, and timeless.'
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