Julia Child
Julia Child was an American chef, author, and television personality who is credited with bringing French cuisine to the American public. Her approachable cooking style and enthusiasm for food made her a beloved figure, and her cookbook, 'Mastering the Art of French Cooking,' remains a classic.
Born on Aug 15, 1912 (112 years old)
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Countries Mentioned
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Julia Child is mentioned as part of a personality that combines the best of various chefs.
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Israel:
Julia Child was a chef and cookbook star who inspired Ruth Sirkis to start cooking.
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Germany:
Julia Child is honored in 'Julie & Julia' as the US cooking legend whose recipes inspired a blogger.
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United States:
The garden will feature life-size renderings of figures like Julia Child who contributed to America's heritage.
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Iceland:
Julia Child was an expert in French cuisine and inspired Valla's dressing recipe.
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Spain:
Julia Child is a renowned chef mentioned in the context of cooking techniques in the novel.
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Australia:
Julia Child is mentioned as a co-author of a classic cookbook and as a figure in Hersh's anecdotes.
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Liechtenstein:
Julia Child inspired the film Julie & Julia and was a significant figure in American gastronomy, teaching people to cook better.
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Luxembourg:
Julia Child is recognized as a famous US TV chef who was once hosted by Edward Steichen.
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India:
Julia Child remarked, 'A little chocolate a day keeps the doctor at bay.'
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