Julia Child
Julia Child was an American chef, author, and television personality who is credited with bringing French cuisine to the American public. Her approachable cooking style and enthusiasm for food made her a beloved figure, and her cookbook, 'Mastering the Art of French Cooking,' remains a classic.
Born on Aug 15, 1912 (113 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 9.00 | 0.08% | +0% | 10,423,054 | 7,963 | $190,000 | 145$ |
| Totals | 1 | 10,423,054 | 7,963 | $190,000 | 145$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Julia Child's recipe for beef bourguignon is shared in the article.
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Croatia:
Julia Child is one of the greatest names in the world of gastronomy, known for her charming approach to French recipes.
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Hungary:
Julia Child is included in the list of figures to be commemorated with statues in the National Garden of American Heroes.
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Iran:
Julia Child shared an interesting memory of eating Caesar salad at Cardini's restaurant in the 1920s.
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Australia:
Julia Child is mentioned as part of a personality that combines the best of various chefs.
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Israel:
Julia Child was a chef and cookbook star who inspired Ruth Sirkis to start cooking.
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Germany:
Julia Child is honored in 'Julie & Julia' as the US cooking legend whose recipes inspired a blogger.
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United States:
The garden will feature life-size renderings of figures like Julia Child who contributed to America's heritage.
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Iceland:
Julia Child was an expert in French cuisine and inspired Valla's dressing recipe.
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Spain:
Julia Child is a renowned chef mentioned in the context of cooking techniques in the novel.
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