Julia Child
Julia Child was an American chef, author, and television personality who is credited with bringing French cuisine to the American public. Her approachable cooking style and enthusiasm for food made her a beloved figure, and her cookbook, 'Mastering the Art of French Cooking,' remains a classic.
Born on Aug 15, 1912 (112 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.05% | +0% | 25,499,884 | 12,506 | $1,380,000 | 677$ |
| Totals | 1 | 25,499,884 | 12,506 | $1,380,000 | 677$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Julia Child is mentioned as a co-author of a classic cookbook and as a figure in Hersh's anecdotes.
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Liechtenstein:
Julia Child inspired the film Julie & Julia and was a significant figure in American gastronomy, teaching people to cook better.
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Luxembourg:
Julia Child is recognized as a famous US TV chef who was once hosted by Edward Steichen.
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India:
Julia Child remarked, 'A little chocolate a day keeps the doctor at bay.'
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