Simone Beck
Simone Beck was a renowned French chef and co-author of the classic cookbook 'Mastering the Art of French Cooking,' which she wrote with Julia Child and Louisette Bertholle. Known for her emphasis on traditional French cooking methods, Beck's work greatly influenced American cooking, making French cuisine accessible to home cooks. Her culinary skills and innovative recipes have made her an important figure in the history of gastronomy.
Born on Jan 01, 1904 (122 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 8.00 | 0.09% | +0% | 10,423,054 | 9,651 | $190,000 | 176$ |
| Totals | 1 | 10,423,054 | 9,651 | $190,000 | 176$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Simone Beck is one of the co-authors of Mastering the Art of French Cooking alongside Julia Child.
8