Margaret Fulton
Margaret Fulton was a legendary Australian cookbook author and one of the country’s most influential food writers. She played a pivotal role in transforming Australian cooking and brought international cuisine into Australian homes. Her recipes and cooking philosophy have inspired generations of cooks. While she has passed away, her legacy continues to resonate, and discussions surrounding her work have surfaced in relation to the ongoing debates about copyright infringement by tech companies in the culinary domain.
Born on Oct 10, 1924 (100 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.06% | +0% | 25,499,884 | 14,664 | $1,380,000 | 794$ |
| Totals | 1 | 25,499,884 | 14,664 | $1,380,000 | 794$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Margaret Fulton is regarded as the godmother of Australian cooking.
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Australia:
Margaret Fulton is mentioned as part of a personality that combines the best of various chefs.
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