Peter Russell-Clarke
Peter Russell-Clarke was a pioneering Australian TV chef who gained fame in the 1980s for his engaging cooking show 'Come and Get It,' which ran for nine years and featured around 900 episodes. He was celebrated for his humorous personality and catchphrases, making cooking accessible and enjoyable for many Australians. Beyond his culinary career, Russell-Clarke was also an accomplished writer, illustrator, and artist, and he even served as a United Nations Food Ambassador. He passed away in Melbourne at the age of 89 due to complications from a stroke.
Born on Jan 01, 1934 (91 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.06% | +10% | 25,499,884 | 16,318 | $1,380,000 | 883$ |
| Totals | 1 | 25,499,884 | 16,318 | $1,380,000 | 883$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Peter Russell-Clarke, one of Australia’s original celebrity chefs, passed away over the weekend.
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Australia:
Peter Russell-Clarke was a renowned TV cook and media pioneer who taught generations of Australians how to cook.
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Australia:
Legendary Australian TV chef Peter Russell-Clarke has died in Melbourne at the age of 89.
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