Hersh

Hersh

chef New Zealand

Hersh is a culinary expert and storyteller who has been living in New Zealand for the past two decades. Known for her engaging presentations and food excursions, she recently led a 'country casual' foodie experience aboard a gourmet cruise, showcasing traditional Turkish dishes like manti and sarma. Hersh is also recognized for her captivating anecdotes about Julia Child and her insights into the culinary world, making her a memorable figure among cruise passengers.

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Recent Mentions

Australia Australia: Hersh leads a 'country casual' foodie excursion in Turkey and shares anecdotes about Julia Child and Julie Powell. 8

The Sydney Morning Herald: I found a surprise wrapped in chef’s whites aboard this gourmet cruise