Marie-Antoine Carême
Marie-Antoine Carême was a pioneering French chef and a key figure in the development of haute cuisine, known for his elaborate presentations and recipes that set the standards for modern cooking. He is also credited with the invention of the chef's hat and the jacket, and his culinary legacy includes the creation of lavish banquets, most notably for Napoleon's coronation.
Born on Jan 08, 1784 (241 years old)
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Switzerland:
Marie-Antoine Carême is regarded as a founder of French haute cuisine and is featured in the series 'Carême'.
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Croatia:
Marie-Antoine Carême is considered the first celebrity chef in history.
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Italy:
Marie-Antoine Carême is considered the first celebrity chef in history.
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Australia:
Marie-Antoine Carême was the world’s first superstar chef, cooking for Napoleon Bonaparte.
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Germany:
Marie-Antoine Carême is known as a founder of French haute cuisine and one of the first celebrity chefs.
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