Samin Nosrat
Samin Nosrat is a celebrated chef, author, and educator best known for her bestselling book 'Salt, Fat, Acid, Heat,' which explores the fundamental principles of cooking in a relatable and accessible way. Nosrat's work emphasizes the importance of understanding the balance of these four elements to create delicious meals, and her engaging teaching style has gained her a dedicated following. She has also hosted a Netflix documentary series based on her book, further popularizing her culinary philosophy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.05% | +0% | 25,499,884 | 13,386 | $1,380,000 | 724$ |
| Switzerland | 1 | 8.00 | 0.07% | +0% | 8,654,622 | 5,635 | $700,000 | 456$ |
| Totals | 2 | 34,154,506 | 19,021 | $2,080,000 | 1,180$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Samin Nosrat, a chef with Iranian roots, explores the four elements of cooking in her miniseries based on her bestselling book.
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Australia:
Samin Nosrat emphasizes the importance of when to use salt in her book Salt, Fat, Acid, Heat.
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New Zealand:
Samin Nosrat’s Salt Fat Acid Heat introduced many people to new ingredients and ways of building flavour.
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Ireland:
Samin Nosrat, chef and author of Salt Acid Fat Heat, writes that 'if you have water around, you can have soup'.
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