Samin Nosrat
Samin Nosrat is a celebrated chef, author, and educator best known for her bestselling book 'Salt, Fat, Acid, Heat,' which explores the fundamental principles of cooking in a relatable and accessible way. Nosrat's work emphasizes the importance of understanding the balance of these four elements to create delicious meals, and her engaging teaching style has gained her a dedicated following. She has also hosted a Netflix documentary series based on her book, further popularizing her culinary philosophy.
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Recent Mentions
Canada:
Samin Nosrat offers plenty of good things – words, ideas, recipes.
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Canada:
Samin Nosrat's philosophy in her book Good Things emphasizes the importance of who is around the table over what is on it.
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Canada:
Samin Nosrat is the author of Salt Fat Acid Heat.
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Canada:
Samin Nosrat became a household name when her best-selling 2017 cookbook, Salt Fat Acid Heat, was adapted into a Netflix docuseries in 2018.
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Australia:
Samin Nosrat returns with Good Things, a joyful collection of new recipes and kitchen rituals.
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Denmark:
Samin Nosrat's 'Salt, Fat, Acid, Heat' is a masterpiece on how to make food taste good.
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Switzerland:
Samin Nosrat, a chef with Iranian roots, explores the four elements of cooking in her miniseries based on her bestselling book.
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Australia:
Samin Nosrat emphasizes the importance of when to use salt in her book Salt, Fat, Acid, Heat.
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New Zealand:
Samin Nosrat’s Salt Fat Acid Heat introduced many people to new ingredients and ways of building flavour.
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Ireland:
Samin Nosrat, chef and author of Salt Acid Fat Heat, writes that 'if you have water around, you can have soup'.
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