Samin Nosrat
Samin Nosrat is a celebrated chef, author, and educator best known for her bestselling book 'Salt, Fat, Acid, Heat,' which explores the fundamental principles of cooking in a relatable and accessible way. Nosrat's work emphasizes the importance of understanding the balance of these four elements to create delicious meals, and her engaging teaching style has gained her a dedicated following. She has also hosted a Netflix documentary series based on her book, further popularizing her culinary philosophy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.06% | +0% | 25,499,884 | 14,834 | $1,380,000 | 803$ |
| Totals | 1 | 25,499,884 | 14,834 | $1,380,000 | 803$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Samin Nosrat returns with Good Things, a joyful collection of new recipes and kitchen rituals.
8
Denmark:
Samin Nosrat's 'Salt, Fat, Acid, Heat' is a masterpiece on how to make food taste good.
8
Switzerland:
Samin Nosrat, a chef with Iranian roots, explores the four elements of cooking in her miniseries based on her bestselling book.
8
Australia:
Samin Nosrat emphasizes the importance of when to use salt in her book Salt, Fat, Acid, Heat.
8
New Zealand:
Samin Nosrat’s Salt Fat Acid Heat introduced many people to new ingredients and ways of building flavour.
8
Ireland:
Samin Nosrat, chef and author of Salt Acid Fat Heat, writes that 'if you have water around, you can have soup'.
9