Samin Nosrat
Samin Nosrat is a celebrated chef, author, and educator best known for her bestselling book 'Salt, Fat, Acid, Heat,' which explores the fundamental principles of cooking in a relatable and accessible way. Nosrat's work emphasizes the importance of understanding the balance of these four elements to create delicious meals, and her engaging teaching style has gained her a dedicated following. She has also hosted a Netflix documentary series based on her book, further popularizing her culinary philosophy.
Not in the pool (under ¢1).
Recent news mentions
Samin Nosrat is a chef and bestselling author who encourages her audience to embrace cooking without recipes.
Interview mit Köchin und Bestsellerautorin Samin Nosrat - Stil
Germany· 2026-02-07Samin Nosrat is an award-winning cookbook author known for her work in 'Good Things: Recipes and Rituals to Share With People You Love.'
The secret ingredient for the ultimate mac and cheese costs almost nothing
United States· 2026-01-18
Chef Samin Nosrat revived their pandemic-era food podcast this year, and it was truly scrumptious.
The 20 best podcasts of 2025 | Podcasts
United Kingdom· 2025-12-25
Samin Nosrat, a best-selling author and host of a popular Netflix series, includes one item she used to dread but now adores.
VA’s deep cuts, oldest park ranger, non-traditional holiday movies: Catch up on the day’s storiesUnited States· 2025-12-24
Samin Nosrat is known for her bestselling cookbook and cooking show.
The best new cookbooks of 2025 in Australia
Australia· 2025-12-20
Samin Nosrat offers plenty of good things – words, ideas, recipes.
Fall cookbooks roundup: 7 titles to inspire you in the kitchen
Canada· 2025-10-30
Samin Nosrat's philosophy in her book Good Things emphasizes the importance of who is around the table over what is on it.
This Thanksgiving, here’s how to up your cooking and hosting game, according to our expertsCanada· 2025-10-11
Samin Nosrat is the author of Salt Fat Acid Heat.
Meghan Markle gets refreshingly more real in Season 2 of With Love, MeghanCanada· 2025-08-27
Samin Nosrat became a household name when her best-selling 2017 cookbook, Salt Fat Acid Heat, was adapted into a Netflix docuseries in 2018.
How Samin Nosrat, the star of Salt Fat Acid Heat, is prioritizing joy and happinessCanada· 2025-08-17
Samin Nosrat returns with Good Things, a joyful collection of new recipes and kitchen rituals.
The thirty fiction and non-fiction books we’re excited to read for the rest of the yearAustralia· 2025-07-19
Samin Nosrat's 'Salt, Fat, Acid, Heat' is a masterpiece on how to make food taste good.
Mette MølbakMåske er problemet, at vi dybest set har et banalt bonderøvsagtigt forhold til mad
Denmark· 2025-07-03
Samin Nosrat, a chef with Iranian roots, explores the four elements of cooking in her miniseries based on her bestselling book.
Gute Serien, in denen das Essen eine Hauptrolle spielt
Switzerland· 2025-05-27
Samin Nosrat emphasizes the importance of when to use salt in her book Salt, Fat, Acid, Heat.
How to cook with less salt and keep the flavourAustralia· 2025-05-20
Samin Nosrat’s Salt Fat Acid Heat introduced many people to new ingredients and ways of building flavour.
How did our taste buds get so spoiled?
New Zealand· 2025-05-01
Samin Nosrat, chef and author of Salt Acid Fat Heat, writes that 'if you have water around, you can have soup'.
Four easy ways to make better soup – fast – The Irish Times
Ireland· 2025-03-06