Samin Nosrat
Samin Nosrat is a celebrated chef, author, and educator best known for her bestselling book 'Salt, Fat, Acid, Heat,' which explores the fundamental principles of cooking in a relatable and accessible way. Nosrat's work emphasizes the importance of understanding the balance of these four elements to create delicious meals, and her engaging teaching style has gained her a dedicated following. She has also hosted a Netflix documentary series based on her book, further popularizing her culinary philosophy.
Born on Nov 07, 1980 (45 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 9.00 | 0.05% | +0% | 331,002,651 | 153,526 | $21,000,000 | 9,740$ |
| Totals | 1 | 331,002,651 | 153,526 | $21,000,000 | 9,740$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Samin Nosrat is an award-winning cookbook author known for her work in 'Good Things: Recipes and Rituals to Share With People You Love.'
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United Kingdom:
Chef Samin Nosrat revived their pandemic-era food podcast this year, and it was truly scrumptious.
9
United States:
Samin Nosrat, a best-selling author and host of a popular Netflix series, includes one item she used to dread but now adores.
8
Australia:
Samin Nosrat is known for her bestselling cookbook and cooking show.
9
Canada:
Samin Nosrat offers plenty of good things – words, ideas, recipes.
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Canada:
Samin Nosrat's philosophy in her book Good Things emphasizes the importance of who is around the table over what is on it.
8
Canada:
Samin Nosrat is the author of Salt Fat Acid Heat.
8
Canada:
Samin Nosrat became a household name when her best-selling 2017 cookbook, Salt Fat Acid Heat, was adapted into a Netflix docuseries in 2018.
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Australia:
Samin Nosrat returns with Good Things, a joyful collection of new recipes and kitchen rituals.
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Denmark:
Samin Nosrat's 'Salt, Fat, Acid, Heat' is a masterpiece on how to make food taste good.
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