Matthew James Duffy
Chef and culinary instructor Matthew James Duffy is renowned for his passion for baking, particularly with sourdough and yeasted doughs. With experience in bakeries, pizzerias, and Michelin-starred restaurants across the globe, he shares his expertise in his latest cookbook, 'Bread Etc.', which offers a comprehensive guide for both novice and advanced bakers looking to master the art of dough.
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Chef, culinary instructor and bread fanatic Matthew James Duffy has cooked and baked all over the world.
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