Kristin Donnelly
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Kristin Donnelly is a food writer and editor known for her collaboration with chef Sean Sherman on the cookbook 'Turtle Island'. This work explores the culinary traditions and foodways of Indigenous peoples of North America, highlighting the importance of connecting with the natural world through food and culture.
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Recent news mentions
Kristin Donnelly is a cookbook author who co-authored Turtle Island, which highlights Indigenous cuisines.
‘Eating Indigenously’: award-winning chef celebrates Native American cuisine in new cookbook | Native AmericansThe Guardian·
United Kingdom· 2025-11-24
United Kingdom· 2025-11-24
Kristin Donnelly co-authored the book Turtle Island, which delves into rich culinary traditions and Indigenous foodways.
Fall cookbooks roundup: 7 titles to inspire you in the kitchenThe Globe and Mail·
Canada· 2025-10-30
Canada· 2025-10-30
