Sean Sherman
Sean Sherman, an acclaimed Indigenous chef from the United States, is recognized for his efforts in revitalizing Indigenous cuisine and was named one of Time magazine's 100 Most Influential People. He is of Oglala Lakota Sioux descent and has dedicated his career to promoting sustainable practices and preserving culinary heritage. Recently, he explored the rich culinary traditions of Bolivia, engaging with local communities and chefs to highlight the historical significance of native ingredients.
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Bolivia:
Sean Sherman is a renowned indigenous chef from the U.S. who explored the ancestral richness of Bolivian cuisine.
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