Sean Sherman
Sean Sherman, an acclaimed Indigenous chef from the United States, is recognized for his efforts in revitalizing Indigenous cuisine and was named one of Time magazine's 100 Most Influential People. He is of Oglala Lakota Sioux descent and has dedicated his career to promoting sustainable practices and preserving culinary heritage. Recently, he explored the rich culinary traditions of Bolivia, engaging with local communities and chefs to highlight the historical significance of native ingredients.
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Seán Sherman, a farmer, expressed the challenges faced by the farming industry and the impact of the deal on future generations.
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United Kingdom:
Sean Sherman is an Oglala Lakota member and a James Beard award-winning chef who celebrates Native American cuisine in his new cookbook.
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Canada:
Three-time James Beard Award–winning Oglala Lakota chef Sean Sherman delves into rich culinary traditions and Indigenous foodways.
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Canada:
Sean Sherman’s Minneapolis restaurant Owamni earned the 'best new restaurant' title from the James Beard Foundation in 2022.
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Bolivia:
Sean Sherman is a renowned indigenous chef from the U.S. who explored the ancestral richness of Bolivian cuisine.
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