Sean Sherman
Sean Sherman, an acclaimed Indigenous chef from the United States, is recognized for his efforts in revitalizing Indigenous cuisine and was named one of Time magazine's 100 Most Influential People. He is of Oglala Lakota Sioux descent and has dedicated his career to promoting sustainable practices and preserving culinary heritage. Recently, he explored the rich culinary traditions of Bolivia, engaging with local communities and chefs to highlight the historical significance of native ingredients.
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Recent news mentions
Seán Sherman, a farmer, expressed the challenges faced by the farming industry and the impact of the deal on future generations.
Thousands attend Mercosur protest in Athlone – The Irish Times
Ireland· 2026-01-11
Sean Sherman is an Oglala Lakota member and a James Beard award-winning chef who celebrates Native American cuisine in his new cookbook.
‘Eating Indigenously’: award-winning chef celebrates Native American cuisine in new cookbook | Native Americans
United Kingdom· 2025-11-24
Three-time James Beard Award–winning Oglala Lakota chef Sean Sherman delves into rich culinary traditions and Indigenous foodways.
Fall cookbooks roundup: 7 titles to inspire you in the kitchen
Canada· 2025-10-30
Sean Sherman’s Minneapolis restaurant Owamni earned the 'best new restaurant' title from the James Beard Foundation in 2022.
Chef Zach Keeshig wants a Michelin star – but first, he has to introduce Indigenous food to the worldCanada· 2025-09-25
Sean Sherman is a renowned indigenous chef from the U.S. who explored the ancestral richness of Bolivian cuisine.
Sean Sherman, el reconocido chef indígena de EE.UU., exploró la riqueza ancestral de la cocina boliviana
Bolivia· 2025-04-15
