Tawnya Brant
Tawnya Brant is a prominent advocate for Indigenous food sovereignty and a chef who operates a catering service out of the Six Nations of the Grand River Territory. She focuses on sharing traditional Haudenosaunee culinary practices and emphasizes the importance of making dishes that are accessible and delicious, rather than adhering to fine-dining aesthetics.
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Tawnya Brant is a vocal proponent for Indigenous food sovereignty who caters out of a modest facility on the Six Nations of the Grand River Territory.
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