Zach Keeshig
Zach Keeshig is a 35-year-old Indigenous chef from the Cape Croker Nawash reservation in Ontario, who aims to be the first Indigenous chef in North America to earn a Michelin star. He runs Naagan, a restaurant that offers a unique 12-course dining experience centered around Ojibwa heritage, utilizing foraged and locally sourced ingredients to highlight Indigenous cuisine.
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Canada:
Chef Zach Keeshig is seen at his restaurant, aiming to introduce Indigenous food to the world.
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Canada:
Chef Zach Keeshig wants a Michelin star – but first, he has to introduce Indigenous food to the world.
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Canada:
Zach Keeshig dreams of being the first Indigenous chef in North America to earn a Michelin star.
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