Zach Keeshig
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Zach Keeshig is a 35-year-old Indigenous chef from the Cape Croker Nawash reservation in Ontario, who aims to be the first Indigenous chef in North America to earn a Michelin star. He runs Naagan, a restaurant that offers a unique 12-course dining experience centered around Ojibwa heritage, utilizing foraged and locally sourced ingredients to highlight Indigenous cuisine.
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Recent news mentions
Chef Zach Keeshig is seen at his restaurant, aiming to introduce Indigenous food to the world.
MasterChef Canada returns: Why the beloved food show still mattersThe Globe and Mail·
Canada· 2025-10-26
Canada· 2025-10-26
Chef Zach Keeshig wants a Michelin star – but first, he has to introduce Indigenous food to the world.
Restaurants are embracing restraint with smaller menus, and diners are eating it upThe Globe and Mail·Canada· 2025-10-22
Canada· 2025-10-22
Zach Keeshig dreams of being the first Indigenous chef in North America to earn a Michelin star.
Chef Zach Keeshig wants a Michelin star – but first, he has to introduce Indigenous food to the worldThe Globe and Mail·Canada· 2025-09-25
Canada· 2025-09-25
