John Winter Russell
John Winter Russell is the chef-owner of Restaurant Candide in Montreal, known for its innovative approach to dining with a prix-fixe menu that features only seven dishes at a time. His commitment to simplicity and focus allows the kitchen to highlight seasonal ingredients and foster a culture of discovery among diners, leading to a dining experience that is both unique and memorable.
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Canada:
Chef-owner John Winter Russell said that means the restaurant can concentrate ‘on the dishes we like.’
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