Mathew Bishop
chefMale0.0Global Dominance: 0.00%
Mathew Bishop is a chef at Gary’s in Vancouver, known for his innovative use of butcher's cuts like the bavette steak, which he serves with a gourmet twist.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Mathew Bishop of Gary’s said having a smaller menu means the restaurant can take its time to source the best ingredients.
Restaurants are embracing restraint with smaller menus, and diners are eating it upThe Globe and Mail·
Canada· 2025-10-22
Canada· 2025-10-22
Chef Mathew Bishop serves a $45 reverse-seared bavette steak at Gary's in Vancouver.
For many chefs, sirloin and filet mignon aren’t their first choice for a good steak dinnerThe Globe and Mail·Canada· 2025-08-01
Canada· 2025-08-01
