Catherine Couvet Desrosiers

Catherine Couvet Desrosiers

chef Canada

Catherine Couvet Desrosiers is the chef behind Panacée, a restaurant in Montreal that offers a five-course tasting menu designed to provide a rich culinary experience at an accessible price point. Her focus on quality and thoughtful preparation places her establishment among the notable dining options in the area.

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Recent Mentions

Canada Canada: In the Village neighbourhood of Montreal, chef Catherine Couvet Desrosiers opened Panacée last year with five courses for $80. 7

The Globe and Mail: Restaurants are embracing restraint with smaller menus, and diners are eating it up