Catherine Couvet Desrosiers
Catherine Couvet Desrosiers is the chef behind Panacée, a restaurant in Montreal that offers a five-course tasting menu designed to provide a rich culinary experience at an accessible price point. Her focus on quality and thoughtful preparation places her establishment among the notable dining options in the area.
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In the Village neighbourhood of Montreal, chef Catherine Couvet Desrosiers opened Panacée last year with five courses for $80.
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