Alison Roman

Alison Roman

chef United States

Alison Roman is a renowned chef, food writer, and internet personality celebrated for her innovative recipes and approachable cooking style. She has made a significant impact on contemporary culinary culture, often blending seasonal ingredients with personal storytelling in her cookbooks and online platforms.

Born on Mar 12, 1985 (40 years old)

Global Media Ratings
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Recent Mentions

Australia Australia: Alison Roman is recognized for her modern approach to cooking and popular cookbooks. 9

The Sydney Morning Herald: The best new cookbooks of 2025 in Australia

Canada Canada: Alison Roman is a chef and cookbook author who has adapted her cooking style to her new life as a mother. 8

The Globe and Mail: Chef Alison Roman says she’s keeping her personal life off the internet and channelling it into her new cookbook instead

Australia Australia: Alison Roman is a New York-based cook, author and internet personality known for her popular recipes and cookbooks. 7

The Sydney Morning Herald: Alison Roman recipes including goodbye meatballs, picnic salad and browned butter potato salad

Australia Australia: Amateur home cooks became obsessed with viral recipes, abandoning their sloppy homemade pizzas in favour of endless recreations of Alison Roman’s caramelised shallot pasta. 6

The Sydney Morning Herald: Your cooking looks disgusting. Please, never stop posting it on Instagram.