
Donna Hay
Donna Hay is a renowned Australian food writer, stylist, and television presenter, celebrated for her simple, stylish, and modern approach to cooking. With a focus on quick and easy recipes, she has published over 30 cookbooks, including her latest release, 'Too Easy', which features one-pan meals and shortcuts for busy cooks. Hay is known for her ability to make gourmet cooking accessible, often utilizing pantry staples to create delicious dishes that appeal to a wide audience. Her influence extends beyond cookbooks to magazines and television, making her a prominent figure in the culinary world.
Not in the pool (under ¢1).
Recent news mentions
Donna Hay returns with coastal Australian home cooking in her book Sunshine, Lemons and Sea Salt.
Sunshine, Lemons and Sea Salt: Donna Hay returns with coastal Australian home cookingDonna Hay is a prominent Australian chef and cookbook author.
The best new cookbooks of 2025 in AustraliaDonna Hay is known for her white shirts and has a roster of designer labels in her wardrobe.
Cookbook author on favourite designers, Miu Miu and dressing for a flightRachel Khoo had a crush on Australian cookbook author Donna Hay.
The Great Australian Bake Off’s Rachel Khoo on the important men in her lifeDonna Hay is highlighted as a prominent recipe writer sharing her cooking wisdom.
Cooking tips from chefs and Australian recipe writersFind it in: Too Easy by Donna Hay.
Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You BuyDonna Hay is a food writer, stylist, television presenter, and author of the cookbook Too Easy.
Quick one-pot lasagne recipe. Plus two more Donna Hay pasta dishes






























