Donna Hay

Donna Hay

food writer Australia

Donna Hay is a renowned Australian food writer, stylist, and television presenter, celebrated for her simple, stylish, and modern approach to cooking. With a focus on quick and easy recipes, she has published over 30 cookbooks, including her latest release, 'Too Easy', which features one-pan meals and shortcuts for busy cooks. Hay is known for her ability to make gourmet cooking accessible, often utilizing pantry staples to create delicious dishes that appeal to a wide audience. Her influence extends beyond cookbooks to magazines and television, making her a prominent figure in the culinary world.

Born on Jul 05, 1971 (54 years old)

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
4,511
Power
196$
Sentiment
9.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
New Zealand 1 9.00 0.09% +0% 4,822,233 4,511 $210,000 196$
Totals 1 4,822,233 4,511 $210,000 196$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

New Zealand New Zealand: Donna Hay returns with coastal Australian home cooking in her book Sunshine, Lemons and Sea Salt. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: Sunshine, Lemons and Sea Salt: Donna Hay returns with coastal Australian home cooking

Australia Australia: Donna Hay is a food writer, stylist, television presenter, and author of the cookbook Too Easy. 9

The Sydney Morning Herald: Quick one-pot lasagne recipe. Plus two more Donna Hay pasta dishes