Ben Mims
chef
Ben Mims is a food writer and recipe developer known for his creative approach to desserts and sweets. He has contributed to various culinary publications and authored cookbooks that celebrate global baking traditions.
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New Zealand:
Find it in: Crumbs: Cookies and Sweets from Around the World by Ben Mims.
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Thi Le
Tony Tan
Matty Matheson
Christall Lowe
Rick Stein
Ben Tish
Maxine Scheckter
Laura Zavan
Donna Hay
Susie Theodorou
Christine Rudolph
The New Zealand Herald – country’s largest newspaper, est. 1863: Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You Buy