Maxine Scheckter

Maxine Scheckter

artist Unknown

Maxine Scheckter is a talented pastry chef and author known for her innovative approach to desserts. Her recent book, 'Pâtisserie Made Simple,' showcases her expertise in creating elegant yet approachable pastries, including her unique recipe for a Piece-Of-Toast Gâteau, which combines the rich flavors of brown butter, dulce de leche, and caramelised white chocolate. Scheckter's work emphasizes the art of petits gâteaux, transforming everyday ingredients into extraordinary culinary experiences.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned

No country-level mention data available.

Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

New Zealand New Zealand: Find it in: Patisserie Made Simple by Maxine Scheckter. 7

Thi Le Tony Tan Matty Matheson Christall Lowe Rick Stein Ben Tish Ben Mims Laura Zavan Donna Hay Susie Theodorou Christine Rudolph
The New Zealand Herald – country’s largest newspaper, est. 1863: Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You Buy

New Zealand New Zealand: Maxine Scheckter is a Wellington pastry chef known for her decadent sweet treats. 9

Amber Jayne Bain
The New Zealand Herald – country’s largest newspaper, est. 1863: Pâtisserie made simple: Wellington pastry chef Maxine Scheckter’s decadent sweet treats

New Zealand New Zealand: Maxine Scheckter shares the secrets to mastering this French favourite. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: Mille-Feuille Recipe - Food & Drink News

New Zealand New Zealand: Maxine Scheckter’s new book Patisserie Made Simple features a contemporary makeover of the classic dessert sticky toffee pudding. 8

The New Zealand Herald – country’s largest newspaper, est. 1863: Sticky Toffee Pudding Recipe - Food & Drink News

New Zealand New Zealand: Maxine Scheckter is the author of the new book Pâtisserie Made Simple, which features the inventive recipe for the Piece-Of-Toast Gâteau. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: A Piece-Of-Toast Gâteau Recipe - NZ Herald