Maxine Scheckter
Maxine Scheckter is a talented pastry chef and author known for her innovative approach to desserts. Her recent book, 'Pâtisserie Made Simple,' showcases her expertise in creating elegant yet approachable pastries, including her unique recipe for a Piece-Of-Toast Gâteau, which combines the rich flavors of brown butter, dulce de leche, and caramelised white chocolate. Scheckter's work emphasizes the art of petits gâteaux, transforming everyday ingredients into extraordinary culinary experiences.
Not in the pool (under ¢1).
Recent news mentions
Find it in: Patisserie Made Simple by Maxine Scheckter.
Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You Buy
New Zealand· 2025-05-10
Maxine Scheckter is a Wellington pastry chef known for her decadent sweet treats.
Pâtisserie made simple: Wellington pastry chef Maxine Scheckter’s decadent sweet treatsNew Zealand· 2025-05-03
Maxine Scheckter shares the secrets to mastering this French favourite.
Mille-Feuille Recipe - Food & Drink NewsNew Zealand· 2025-03-28Maxine Scheckter’s new book Patisserie Made Simple features a contemporary makeover of the classic dessert sticky toffee pudding.
Sticky Toffee Pudding Recipe - Food & Drink NewsNew Zealand· 2025-03-26Maxine Scheckter is the author of the new book Pâtisserie Made Simple, which features the inventive recipe for the Piece-Of-Toast Gâteau.
A Piece-Of-Toast Gâteau Recipe - NZ HeraldNew Zealand· 2025-03-19