Laura Zavan

Laura Zavan

author Italy

Laura Zavan is a renowned Italian chef and food writer known for her expertise in Venetian cuisine. With a passion for culinary traditions, she has authored several cookbooks, including 'Venice Cult Recipes', which showcases authentic recipes and the cultural significance of food in Venice. Her work emphasizes the importance of local ingredients and traditional cooking methods, making her a prominent figure in promoting Italian gastronomy.

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New Zealand New Zealand: Chef Laura Zavan recommends serving this one for breakfast or afternoon tea. 8

Thi Le Tony Tan Matty Matheson Christall Lowe Rick Stein Ben Tish Ben Mims Maxine Scheckter Donna Hay Susie Theodorou Christine Rudolph
The New Zealand Herald – country’s largest newspaper, est. 1863: Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You Buy

New Zealand New Zealand: Laura Zavan unpacks the region’s viticultural intricacies in her handy book Venice Cult Recipes. 9

Veronica Crockford Pound Joseph Griffen Rowan Pelling Roberto Linguanotto
The New Zealand Herald – country’s largest newspaper, est. 1863: Where to start when it comes to Venetian wine

New Zealand New Zealand: Laura Zavan is the author of 'Venice Cult Recipes', a book published by Murdoch Books. 8

Veronica Crockford Pound Joseph Griffen Roberto Linguanotto Rowan Pelling
The New Zealand Herald – country’s largest newspaper, est. 1863: Gourmet Shopping In Venice: Visiting The Famous Italian City Warrants Trying Local Delicacies

New Zealand New Zealand: Laura Zavan is the author of 'Venice Cult Recipes'. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: A bite of Venice: The Floating City’s cult recipes