Thi Le
Thi Le is a talented chef and author known for her deep appreciation of Vietnamese cuisine. Her cookbook, 'Viet Kieu,' celebrates traditional flavors while offering modern interpretations, emphasizing the cultural significance of dishes like Cha Ca La Vọng. With a focus on fresh ingredients and authentic techniques, Le aims to share the richness of Vietnamese food with a broader audience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 2 | 8.00 | 0.14% | +10% | 25,499,884 | 39,258 | $1,380,000 | 2,125$ |
| Totals | 2 | 25,499,884 | 39,258 | $1,380,000 | 2,125$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Chef Thi Le, co-owner of beloved Melbourne restaurant Anchovy, reveals the secret to lacy-edged savoury crepes.
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Australia:
Thi Le and J.Y. Lee opened their Melbourne restaurant Anchovy in 2015.
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New Zealand:
Melbourne-based Vietnamese chef Thi Le shares this recipe for cha ca la vong.
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New Zealand:
Thi Le shares a personal iteration of a classic Vietnamese dish from new cookbook Viet Kieu.
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New Zealand:
Thi Le is the author of the cookbook Viet Kieu, which features the fish dish Cha Ca La Vọng.
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