Thi Le
Thi Le is a talented chef and author known for her deep appreciation of Vietnamese cuisine. Her cookbook, 'Viet Kieu,' celebrates traditional flavors while offering modern interpretations, emphasizing the cultural significance of dishes like Cha Ca La Vọng. With a focus on fresh ingredients and authentic techniques, Le aims to share the richness of Vietnamese food with a broader audience.
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Recent news mentions
Chef Thi Le, co-owner of beloved Melbourne restaurant Anchovy, reveals the secret to lacy-edged savoury crepes.
How to make banh xeo
Australia· 2025-05-27
Thi Le and J.Y. Lee opened their Melbourne restaurant Anchovy in 2015.
Thi Le and J.Y. LeeAustralia· 2025-05-21
Melbourne-based Vietnamese chef Thi Le shares this recipe for cha ca la vong.
Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You Buy
New Zealand· 2025-05-10
Thi Le shares a personal iteration of a classic Vietnamese dish from new cookbook Viet Kieu.
A recipe for Gà Rô Ti: Grilled spatchcock, Vietnamese styleNew Zealand· 2025-05-03
Thi Le is the author of the cookbook Viet Kieu, which features the fish dish Cha Ca La Vọng.
Cha Ca La Vọng: A Herbaceous Vietnamese Fish Dish That’s Just FabulousNew Zealand· 2025-04-29