Tony Tan
chef
Tony Tan is a celebrated Australian chef and author known for his expertise in Asian cuisine, particularly Malaysian and Chinese dishes. He has authored several cookbooks, sharing his deep understanding of the traditional and modern culinary practices of Asia.
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New Zealand:
Find it in: Tony Tan’s Asian Cooking Class by Tony Tan.
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Thi Le
Matty Matheson
Christall Lowe
Rick Stein
Ben Tish
Ben Mims
Maxine Scheckter
Laura Zavan
Donna Hay
Susie Theodorou
Christine Rudolph
The New Zealand Herald – country’s largest newspaper, est. 1863: Looking For A New Cookbook? Try These Dinner And Dessert Recipes Before You Buy