Katrina Meynink
Katrina Meynink is a talented cookbook writer and Good Food recipe writer, recognized for her advocacy of cabbage as a versatile and affordable vegetable, encouraging its use in a variety of delicious preparations beyond traditional slaw.
Not in the pool (under ¢1).
Recent news mentions
Katrina Meynink shares glorious and surprising recipes to use up the last of your pork.
Bagels, skewers, pasta and more
Australia· 2025-12-25Katrina Meynink's version of Dubai chocolate brownie is a delicious recipe to try.
What are Australia’s most Googled recipes of 2025?Australia· 2025-12-04
Katrina Meynink is known for her stuffed porchetta with gremolata.
How to cook pork belly, shoulder, loin, mince and chopsAustralia· 2025-08-31
Katrina Meynink's genius creation combines potato gems with another great spud dish.
roast potatoes, mash, gratin, soup and moreAustralia· 2025-08-24
Katrina Meynink rummages through her crowded kitchen drawer to find useful and useless kitchen gadgets.
What are the most useful (and useless) kitchen cooking gadgets?Australia· 2025-08-10Katrina Meynink's loaded potato soup is praised for its creamy comfort.
How to improve soup recipes: simple tips and tricksAustralia· 2025-07-08
Katrina Meynink is a star recipe writer whose favourite flavour bombs can elevate cooking with minimal effort.
The ingredients you need to make your cooking more interestingAustralia· 2025-06-30This is an edited extract from Kitchen Keepers by Katrina Meynink.
pork burgers, chicken curry, butter dhal, Sunday sauce (ragu)Australia· 2025-04-30Katrina Meynink is a cookbook writer who advocates for the versatility and deliciousness of cabbage.
Adam Liaw, Danielle Alvarez, Alice Zaslavsky share their most underrated ingredients and how to cook with themAustralia· 2025-04-14
