Mark Lebrooy

Mark Lebrooy is a prominent Australian chef known for his work with wood-fired cooking and his innovative approach to modern Australian cuisine. He has garnered attention for his ability to create flavorful dishes using various cuts of pork, particularly through his collaborations on recipes that highlight slow-cooked and smoked pork shoulder. His culinary expertise is recognized in the Australian food scene, making him a sought-after figure for cooking demonstrations and food events.