Ian Curley

Ian Curley is a renowned Australian chef and owner of Baix, a celebrated restaurant in Melbourne. Known for his expertise in cooking pork, Curley emphasizes the importance of quality meat, advocating for free-range and female pork. He has gained a reputation for creating flavorful dishes, offering insights into pork preparation, including the best cuts and cooking techniques. His passion for culinary arts is reflected in his innovative recipes and dedication to enhancing the appreciation of pork in Australian cuisine.