Jill Dupleix
Jill Dupleix is an acclaimed Australian food writer and cookbook author, known for her ability to blend contemporary cooking with classic techniques. Her writing often reflects her love for fresh, seasonal ingredients and her belief in the power of simple, delicious meals. Jill's influence in the culinary world extends beyond her recipes; she has also played a pivotal role in food journalism, sharing her insights and passion for cooking with a wide audience. Her approachable style encourages home cooks to embrace creativity and confidence in the kitchen.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.07% | +0% | 25,499,884 | 18,805 | $1,380,000 | 1,018$ |
| Totals | 1 | 25,499,884 | 18,805 | $1,380,000 | 1,018$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Jill Dupleix is recognized for her sambal pork belly skewers recipe.
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Australia:
Jill Dupleix's fragrant chicken and rice noodle soup inspires a creative twist.
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