Karen Martini
Karen Martini is an acclaimed Australian chef, restaurateur, and author known for her innovative approach to contemporary cuisine. With a focus on fresh, seasonal ingredients, she has built a reputation for creating delicious and accessible recipes, including her well-regarded spring chicken pot-au-feu recipe, which showcases her expertise in French-inspired cooking.
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Australia:
Karen Martini’s spring chicken pot-au-feu recipe is mentioned as a way to make the dish yourself.
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