Karen Martini
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Karen Martini is an acclaimed Australian chef, restaurateur, and author known for her innovative approach to contemporary cuisine. With a focus on fresh, seasonal ingredients, she has built a reputation for creating delicious and accessible recipes, including her well-regarded spring chicken pot-au-feu recipe, which showcases her expertise in French-inspired cooking.
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Recent news mentions
Karen Martini is recognized for her pork loin fajitas with pineapple and corn salsa and guacamole.
How to cook pork belly, shoulder, loin, mince and chopsThe Sydney Morning Herald·
Australia· 2025-08-31
Australia· 2025-08-31
Karen Martini's roast pumpkin soup is noted for its excellence.
How to improve soup recipes: simple tips and tricksThe Sydney Morning Herald·Australia· 2025-07-08
Australia· 2025-07-08
Karen Martini’s spring chicken pot-au-feu recipe is mentioned as a way to make the dish yourself.
Feu or pho? The French dish that likely inspired the Vietnamese classicThe Sydney Morning Herald·Australia· 2025-04-07
Australia· 2025-04-07
