Adam Liaw
Adam Liaw is an Australian chef, television host, and author known for his culinary expertise and engaging personality. He first gained fame as the winner of the second season of 'MasterChef Australia' in 2010. Since then, Liaw has built a successful career in the food industry, hosting various cooking shows and writing cookbooks that reflect his passion for Asian cuisine and healthy cooking. In addition to his television work, he is known for his ability to blend traditional recipes with modern techniques, making him a beloved figure in the culinary community. Recently, he was in the news discussing Lunar New Year traditions and their significance in relation to wealth and prosperity.
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Recent news mentions
Adam Liaw is one of the creators of the show Tonight at the Museum.
Alex Lee hosts new ABC comedy panel show filmed at Tasmanian Museum and Art Gallery
Australia· 2026-02-21
Adam Liaw contributes to the Lunar New Year recipe collection.
Giddy up! 20 brilliant recipes for your very own lucky Lunar New Year banquetAustralia· 2026-02-16
Adam Liaw’s creamy seafood sauce is featured as a classic accompaniment for festive meals.
Christmas sauce, dressing and gravy recipes, including seafood sauceAustralia· 2025-12-24
Adam Liaw provided a recipe for Italian-style pork roast.
Pavlova, ham glaze, potato salad, porchettaAustralia· 2025-12-20
Adam Liaw is known for his porchetta with fennel, sage and chilli and other pork dishes.
How to cook pork belly, shoulder, loin, mince and chopsAustralia· 2025-08-31
Adam Liaw is mentioned in relation to his version of mashed potatoes with Brussels sprouts.
roast potatoes, mash, gratin, soup and moreAustralia· 2025-08-24
Adam Liaw’s cheat’s strawberry-matcha trifles using store-bought cake are featured in the recipe collection.
Matcha recipes for biscuits, pavlova, trifle, roulade and moreAustralia· 2025-08-23Adam Liaw discusses the challenges of cooking for children and how to encourage them to try new foods.
Adam Liaw on how to cook food that children will likeAustralia· 2025-08-12
Adam Liaw offers a masterclass series to help improve cooking skills.
Pumpkin soup, chicken parmigiana, curry, coq au vin, fishcakes, pancakes and moreAustralia· 2025-08-11Adam Liaw shares his masterclass recipe secrets for marinating and brining chicken.
Adam Liaw’s masterclass recipe secretsAustralia· 2025-07-14Adam Liaw shares tips on how to improve pumpkin soup through roasting.
Adam Liaw’s tips to make it even betterAustralia· 2025-07-01
Adam Liaw is mentioned as the recipe creator for creamy chicken korma.
Creamy chicken korma: Adam Liaw recipeAustralia· 2025-06-20Adam Liaw’s stonkingly rich chicken number is one of the recent favourites in the recipe collection.
Onepot recipes for stews and casseroles, beef bourguignon recipe, osso buco recipe, Irish stew recipeAustralia· 2025-06-16Chef Adam Liaw’s seasonings align with the five tastes.
Where do flavours come from and how are they made?Australia· 2025-06-15
Adam Liaw upgrades the Aussie classic with simple and tasty additions.
Adam Liaw upgrades the Aussie classic with simple and tasty additionsAustralia· 2025-06-04Adam Liaw’s indian-inspired bolognese is an easy weeknight winner.
Adam Liaw’s indian-inspired bolognese is an easy weeknight winnerAustralia· 2025-05-16Adam Liaw’s one-pan chicken and potato recipe might just be the perfect midweek meal.
Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar PlanetAustralia· 2025-05-09
Adam Liaw discusses the overrated and underrated dishes in Australian dining.
‘Burgers are all kinda mid’: Adam Liaw on the most overrated (and underrated) dishesAustralia· 2025-05-08Adam Liaw was one of the finalists who faced the Snow Egg challenge presented by Peter Gilmore.
Katy Perry to white chocolate velouteAustralia· 2025-05-02
Cookbook author Adam Liaw has a background as an intellectual property lawyer.
Can you steal a recipe?Australia· 2025-04-30
Adam Liaw’s twist on tiramisu is featured in the article.
11 Anzac Day-inspired recipes, from classic biscuits to Adam Liaw’s twist on tiramisuAustralia· 2025-04-24Adam Liaw’s lemony slow-roasted lamb shoulder that needs no extra sauce is featured in the recipe collection.
11 of the best lamb shoulder recipesAustralia· 2025-04-18Adam Liaw is a food writer and TV presenter who grew up eating turnip cake and loves the taste of turnip.
Adam Liaw, Danielle Alvarez, Alice Zaslavsky share their most underrated ingredients and how to cook with themAustralia· 2025-04-14
Adam Liaw shares his all-time best autumn recipes.
20 of Adam Liaw’s all-time best autumn recipes to have on handAustralia· 2025-04-07Adam Liaw discusses the implications of meal preparation on modern life.
Adam Liaw on make-ahead meal preparationAustralia· 2025-03-24Adam Liaw shares his latest salad recipes that make the most of seasonal produce.
Five new late-summer, early-autumn salads from Adam LiawAustralia· 2025-03-14Adam Liaw discusses Australia's coffee culture and its global perception.
Adam Liaw on Australia’s coffee cultureAustralia· 2025-02-26
Adam Liaw discusses his version of the viral 'Marry me chicken' recipe.
Why Adam Liaw’s marry me chicken recipe is better than the TikTok originalAustralia· 2025-02-12Adam Liaw discusses how Lunar New Year traditions relate to the purpose of getting rich.
Tips & Advice: Food & Cooking Advice, How-to's and More | Good FoodAustralia· 2025-02-08