Adam Liaw
Adam Liaw is an Australian chef, television host, and author known for his culinary expertise and engaging personality. He first gained fame as the winner of the second season of 'MasterChef Australia' in 2010. Since then, Liaw has built a successful career in the food industry, hosting various cooking shows and writing cookbooks that reflect his passion for Asian cuisine and healthy cooking. In addition to his television work, he is known for his ability to blend traditional recipes with modern techniques, making him a beloved figure in the culinary community. Recently, he was in the news discussing Lunar New Year traditions and their significance in relation to wealth and prosperity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.08% | +20% | 25,499,884 | 23,059 | $1,380,000 | 1,248$ |
| Totals | 1 | 25,499,884 | 23,059 | $1,380,000 | 1,248$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Adam Liaw is known for his porchetta with fennel, sage and chilli and other pork dishes.
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Australia:
Adam Liaw is mentioned in relation to his version of mashed potatoes with Brussels sprouts.
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Australia:
Adam Liaw’s cheat’s strawberry-matcha trifles using store-bought cake are featured in the recipe collection.
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Australia:
Adam Liaw discusses the challenges of cooking for children and how to encourage them to try new foods.
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Australia:
Adam Liaw offers a masterclass series to help improve cooking skills.
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Australia:
Adam Liaw shares his masterclass recipe secrets for marinating and brining chicken.
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Australia:
Adam Liaw shares tips on how to improve pumpkin soup through roasting.
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Australia:
Adam Liaw is mentioned as the recipe creator for creamy chicken korma.
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Australia:
Adam Liaw’s stonkingly rich chicken number is one of the recent favourites in the recipe collection.
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Australia:
Chef Adam Liaw’s seasonings align with the five tastes.
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