Adam Liaw
Adam Liaw is an Australian chef, television host, and author known for his culinary expertise and engaging personality. He first gained fame as the winner of the second season of 'MasterChef Australia' in 2010. Since then, Liaw has built a successful career in the food industry, hosting various cooking shows and writing cookbooks that reflect his passion for Asian cuisine and healthy cooking. In addition to his television work, he is known for his ability to blend traditional recipes with modern techniques, making him a beloved figure in the culinary community. Recently, he was in the news discussing Lunar New Year traditions and their significance in relation to wealth and prosperity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.06% | +0% | 25,499,884 | 14,580 | $1,380,000 | 789$ |
| Totals | 1 | 25,499,884 | 14,580 | $1,380,000 | 789$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Adam Liaw shares his masterclass recipe secrets for marinating and brining chicken.
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Australia:
Adam Liaw shares tips on how to improve pumpkin soup through roasting.
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Australia:
Adam Liaw is mentioned as the recipe creator for creamy chicken korma.
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Australia:
Adam Liaw’s stonkingly rich chicken number is one of the recent favourites in the recipe collection.
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Australia:
Chef Adam Liaw’s seasonings align with the five tastes.
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Australia:
Adam Liaw upgrades the Aussie classic with simple and tasty additions.
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Australia:
Adam Liaw’s indian-inspired bolognese is an easy weeknight winner.
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Australia:
Adam Liaw’s one-pan chicken and potato recipe might just be the perfect midweek meal.
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Australia:
Adam Liaw discusses the overrated and underrated dishes in Australian dining.
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Australia:
Adam Liaw was one of the finalists who faced the Snow Egg challenge presented by Peter Gilmore.
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