Charles Spence
Charles Spence is an experimental psychologist at Oxford University, recognized for his research on the intersection of sound and food perception. He has explored how auditory cues can enhance the eating experience, demonstrating that sound can trigger memories and influence the perception of taste.
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Recent news mentions
Charles Spence is a professor at the Intermodal Laboratory in Oxford who believes there are between 22 and 33 senses.
Os seres humanos podem ter até 33 sentidos
Brazil· 2025-12-24
Charles Spence is an experimental psychologist who discusses the reasons restaurants might lean on snacks.
The small plates that stole dinner: how snacks conquered Britain’s restaurants | Food
United Kingdom· 2025-11-25
Professor Charles Spence is an Experimental Psychology professor at the University of Oxford and a leading figure in the field of taste research.
LU norisināsies profesora Čārlza Spensa lekcija Maņu saistījumi laikā un telpā, to ietekme uz zinātni, mākslu un dizainu / Diena
Latvia· 2025-09-18Charles Spence from Oxford University has demonstrated through experiments that visual cues can significantly affect taste perception.
Das sind Münchens schickste Bars und Restaurants - München
Germany· 2025-07-11
Charles Spence summarizes the effect of food colors on human expectations regarding taste and aroma.
Wie ungesund sind sie wirklich?
Switzerland· 2025-07-06
Charles Spence, an experimental psychologist who works with food, tells us from Oxford University.
Where do flavours come from and how are they made?
Australia· 2025-06-15
Professor of experimental psychology from Oxford, Charles Spence noted that playing music for plants is not as crazy as it may seem at first glance.
Ученые нашли простой способ способствовать росту растений — музыка, но не любая
Belarus· 2025-06-14
Charles Spence leads a multimodal research laboratory at Oxford University and has conducted experiments on how sound affects taste perception.
ne zaostajamo le na področju strežbe
Slovenia· 2025-05-27
Charles Spence is an experimental psychologist from the University of Oxford who emphasized the multisensory experiences of meals.
Comer alimentos nuevos, sanos y en compañía, claves de la gastronomía futura - Gastronomía
Paraguay· 2025-03-28
Charles Spence is an experimental psychologist at Oxford University who studies the sensory activation by food.
Sizzle, squeak, splash: How sounds in food videos trick our brains
Canada· 2025-02-12
