Charles Spence
Charles Spence is an experimental psychologist at Oxford University, recognized for his research on the intersection of sound and food perception. He has explored how auditory cues can enhance the eating experience, demonstrating that sound can trigger memories and influence the perception of taste.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 5.00 | 0.05% | +0% | 67,886,011 | 31,356 | $2,700,000 | 1,247$ |
| Totals | 1 | 67,886,011 | 31,356 | $2,700,000 | 1,247$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Charles Spence is an experimental psychologist who discusses the reasons restaurants might lean on snacks.
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Latvia:
Professor Charles Spence is an Experimental Psychology professor at the University of Oxford and a leading figure in the field of taste research.
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Germany:
Charles Spence from Oxford University has demonstrated through experiments that visual cues can significantly affect taste perception.
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Switzerland:
Charles Spence summarizes the effect of food colors on human expectations regarding taste and aroma.
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Australia:
Charles Spence, an experimental psychologist who works with food, tells us from Oxford University.
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Belarus:
Professor of experimental psychology from Oxford, Charles Spence noted that playing music for plants is not as crazy as it may seem at first glance.
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Slovenia:
Charles Spence leads a multimodal research laboratory at Oxford University and has conducted experiments on how sound affects taste perception.
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Paraguay:
Charles Spence is an experimental psychologist from the University of Oxford who emphasized the multisensory experiences of meals.
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Canada:
Charles Spence is an experimental psychologist at Oxford University who studies the sensory activation by food.
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