Heather Smyth
Heather Smyth is a prominent flavour chemist at the University of Queensland, where she focuses on enhancing the taste and quality of various fruits and vegetables through scientific breeding techniques. Her research aims to develop new varieties that meet consumer preferences by understanding the genetic basis of flavor and texture. Smyth's insights are instrumental in the agricultural sector, helping growers produce more flavorful products that appeal to modern tastes.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Heather Smyth from the University of Queensland has been helping make a more flavoursome papaya.
7