Donato Toce
Donato Toce is the innovative head chef at Gelato Messina, renowned for creating adventurous and eclectic gelato flavors since 2009. With a philosophy of 'going nuts' with unique combinations, Toce has experimented with various ingredients, resulting in popular flavors like Nacho Libre and Parmesan and white chocolate gelato. His creativity and willingness to explore unexpected pairings have made Gelato Messina a beloved destination for dessert enthusiasts.
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At Gelato Messina, chef Donato Toce has been designing icy flavour combinations since 2009.
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