Luis Suárez de Lezo

Luis Suárez de Lezo is the president of the Real Academia de Gastronomía in Spain, known for advocating a sustainable and health-focused approach to gastronomy. He emphasizes the integration of sustainability, culture, and nutrition in the food sector, aiming to reshape the way society views and interacts with food. At the Gastronomic Conference 2025, he highlighted the need for a shift from quantity to quality in food consumption, promoting conviviality and shared dining experiences.