Claude Fischler

Claude Fischler is a prominent expert from the Centre National de Recherche Scientifique in France, recognized for his insights into the cultural and psychological aspects of food consumption. He spoke at the Gastronomic Conference 2025 about the transition from viewing food merely as fuel to appreciating it as a source of pleasure and social connection. Fischler advocates for redefining communal dining experiences in a way that accommodates diverse dietary preferences, emphasizing the importance of sociability in food culture.