
Zak Hitchman
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Zak Hitchman is a chef and co-owner of Other, a restaurant that has shifted from traditional dining formats to a more casual approach, focusing on snacks instead of starters. His culinary background includes experience at Michelin-starred establishments, and he believes that snacks provide a fun, informal way for diners to experience a variety of flavors. Hitchman recognizes the growing trend of diners seeking lighter meals, especially in group settings.
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Zak Hitchman is the chef and co-owner of Other, who notes the informal vibe of snacks compared to starters.
The small plates that stole dinner: how snacks conquered Britain’s restaurants | FoodThe Guardian·
United Kingdom· 2025-11-25


