Tetsuya Wakuda
Tetsuya Wakuda is a renowned Australian chef of Japanese descent, celebrated for his innovative approach to cuisine that blends Japanese and French culinary traditions. He is the owner of the acclaimed Tetsuya's restaurant in Sydney, which has received numerous awards and accolades for its exquisite tasting menus and impeccable service. His influence on the Australian dining scene has been profound, and he is widely regarded as one of the leading figures in modern gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Tetsuya Wakuda once advised on balancing soy sauce with sugar for flavor.
Adam Liaw’s tips to make it even better
Australia· 2025-07-01
Noor worked in the restaurant kitchens of chef Tetsuya Wakuda.
Ruma Dining and Arte Bianca pizzeria merge in Double BayAustralia· 2025-06-06
Tetsuya Wakuda is one of the awarded chefs whose restaurant is located in the dining destination at SIRO One Za’abeel.
What it’s like to stay at the world’s first urban fitness resortAustralia· 2025-04-20
Tetsuya Wakuda is mentioned as having been seen asleep over his steamed parrot fish at the restaurant.
Cantonese institution Golden Century lives again at Crown SydneyAustralia· 2025-03-31
