Julia Busuttil Nishimura
Julia Busuttil Nishimura is a celebrated cook and author known for her vibrant recipes and emphasis on fresh, seasonal ingredients. With a passion for cooking that reflects her multicultural background, she has gained recognition for her approachable yet sophisticated dishes. Nishimura often shares insights into her culinary process and lifestyle, promoting the joys of home cooking and the use of herbs for flavor and health benefits. Her work encourages a nourishing and balanced approach to meals, making her a prominent figure in the food community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.06% | +0% | 25,499,884 | 14,505 | $1,380,000 | 785$ |
| Totals | 1 | 25,499,884 | 14,505 | $1,380,000 | 785$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Julia Busuttil Nishimura's white bean soup is described as substantial and wholesome.
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Australia:
Julia Busuttil Nishimura is a cookbook writer who uses chickpea flour to make cecina, an Italian flatbread.
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Australia:
Julia Busuttil Nishimura is a cook and author who shares her day on a plate.
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