
Tom Sarafian
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Tom Sarafian is a talented chef and restaurateur in Australia, celebrated for his creative approach to Mediterranean cuisine. He is known for his passion for seasonal ingredients and his ability to craft memorable dining experiences, making him a respected figure in Melbourne's vibrant food scene.
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Recent news mentions
My friend, chef Tom Sarafian recommended I order the whipped cod roe eaten with the olive oil chips.
Where recipe writer Julia Busuttil Nishimura likes to eat out in Melbourne and SydneyThe Sydney Morning Herald·
Australia· 2025-08-14


