Mika Chae

Mika Chae

chef South Korea

Mika Chae is a Korean chef at Doju, celebrated for his creative use of lemons, particularly in making traditional lemon chung syrup, which he incorporates into aromatic teas and various culinary applications.

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Recent Mentions

Australia Australia: Mika Chae is a chef who makes traditional Korean syrup from lemons and brews an aromatic tea. 8

Adam Liaw Sofia Levin Julia Busuttil Nishimura Alice Zaslavsky Katrina Meynink Danielle Alvarez Justin Narayan
The Sydney Morning Herald: Adam Liaw, Danielle Alvarez, Alice Zaslavsky share their most underrated ingredients and how to cook with them