Mika Chae
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Mika Chae is a Korean chef at Doju, celebrated for his creative use of lemons, particularly in making traditional lemon chung syrup, which he incorporates into aromatic teas and various culinary applications.
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Recent news mentions
Mika Chae is a chef who makes traditional Korean syrup from lemons and brews an aromatic tea.
Adam Liaw, Danielle Alvarez, Alice Zaslavsky share their most underrated ingredients and how to cook with themThe Sydney Morning Herald·
Australia· 2025-04-14
Australia· 2025-04-14
