Roslyn Grundy

Roslyn Grundy

editor Australia

Roslyn Grundy is a recipe editor who contributes to culinary publications, focusing on creating accessible and delicious recipes for home cooks. In a recent article, she featured three easy ways to use burrata, showcasing its adaptability in various dishes, from gnocchi to breakfast bagels.

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Recent Mentions

Australia Australia: Roslyn Grundy is the Good Food recipe editor who provides inspiration for a whole roasted cauliflower dish. 7

The Sydney Morning Herald: Hetty McKinnon’s new cookbook Linger rethinks salad + three recipes

Australia Australia: Roslyn Grundy is the Good Food recipe editor. 5

The Sydney Morning Herald: How to make Anzac biscuits

Australia Australia: Roslyn Grundy, recipe editor, described her variations of the Cypriot grain salad made for family gatherings. 8

The Sydney Morning Herald: easy ways to improve it

Australia Australia: Roslyn Grundy is a recipe editor who describes a dish featuring creamy burrata. 7

The Sydney Morning Herald: three ways to use the Italian cheese