Guy Mirabella
Guy Mirabella is a former book designer turned food writer and cafe owner, known for his innovative approach to cooking that blends traditional recipes with contemporary influences. His latest cookbook, 'Pranzo', showcases a collection of Sicilian-inspired recipes, including a unique take on the classic Anzac biscuit that incorporates sesame seeds and ground ginger, reflecting his diverse culinary heritage. With a background in running a cafe in Victoria, Mirabella has a passion for experimenting with flavors, using his recipes as a medium to explore broader cultural narratives and personal stories.
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Guy Mirabella sees recipes as a way to explore bigger ideas.
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