Megan Johnston
Megan Johnston is a writer and producer at Good Food, known for her contributions to culinary articles and recipes. In a recent piece, she provided a lower FODMAP variation of the popular Cypriot grain salad, showcasing her expertise in accommodating diverse dietary requirements, particularly for those with sensitive digestive systems. Johnston's creative adaptations of traditional recipes highlight her commitment to inclusivity in cooking, making delicious meals accessible to all.
Not in the pool (under ¢1).
Recent news mentions
Megan Johnston writes about the dumpling salad recipe.
Dumpling salad recipe
Australia· 2026-01-13
Megan Johnston is credited as the author of the article.
The Cookbook contains iconic recipes using Tim Tam,s, Scotch Finger, Salada, Tiny Teddys and moreAustralia· 2025-10-11
Megan Johnston describes kimchi fried rice as an amazingly easy and economical dish.
The best Korean recipes, from kimchi fried rice to bibimbap and pancakesAustralia· 2025-08-06
Megan Johnston is mentioned in relation to the veg sandos at A.P Quay.
Best hot beef, pork, chicken sandwiches and rollsAustralia· 2025-05-01
Megan Johnston, Good Food writer and producer, shared her gluten-free adaptations of the Cypriot grain salad.
easy ways to improve itAustralia· 2025-04-17
