Megan Johnston
Megan Johnston is a writer and producer at Good Food, known for her contributions to culinary articles and recipes. In a recent piece, she provided a lower FODMAP variation of the popular Cypriot grain salad, showcasing her expertise in accommodating diverse dietary requirements, particularly for those with sensitive digestive systems. Johnston's creative adaptations of traditional recipes highlight her commitment to inclusivity in cooking, making delicious meals accessible to all.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.09% | +0% | 25,499,884 | 23,611 | $1,380,000 | 1,278$ |
| Totals | 1 | 25,499,884 | 23,611 | $1,380,000 | 1,278$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Megan Johnston writes about the dumpling salad recipe.
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Australia:
Megan Johnston is credited as the author of the article.
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Australia:
Megan Johnston describes kimchi fried rice as an amazingly easy and economical dish.
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Australia:
Megan Johnston is mentioned in relation to the veg sandos at A.P Quay.
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Australia:
Megan Johnston, Good Food writer and producer, shared her gluten-free adaptations of the Cypriot grain salad.
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