Nornie Bero

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Nornie Bero is a noted chef and advocate for indigenous Australian cuisine, who will be featured at the Narooma Oyster Festival, where she will share her culinary talents with festival-goers.

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Recent news mentions

Chef and author Nornie Bero shares her recipes for crispy golden whiting on buttery brioche and native-spiced crinkle biscuits from her latest cookbook.

Fish burger recipe

The Sydney Morning Herald·