Vanessa Horton

Vanessa Horton is the executive chef at Arnott's, a prominent Australian biscuit manufacturer. She recently garnered attention for her role in launching 'Arnott’s: The Cookbook', which features innovative and nostalgic recipes using the brand's iconic biscuits, such as Tim Tams and Scotch Fingers. Horton's work emphasizes the importance of these beloved biscuits in Australian family traditions and aims to inspire home bakers with both classic and modern interpretations.