
Billy Law
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Billy Law is a celebrated Australian food writer, photographer, and television personality known for his expertise in Asian cuisine, particularly Korean dishes. He gained recognition for his culinary skills and has authored several cookbooks, including 'Cook Korea!', which showcases a variety of traditional and modern Korean recipes. Law's passion for food and storytelling has made him a prominent figure in the Australian food scene.
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Recent news mentions
Billy Law first fell for Korean food at a friend’s birthday dinner at a barbecue restaurant.
The best Korean recipes, from kimchi fried rice to bibimbap and pancakesThe Sydney Morning Herald·
Australia· 2025-08-06
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Megan Johnston

Billy Law is the author of the recipes featured in the article.
Affordable, easy and with a huge flavour punch: three Korean-style recipes from Billy Law | Australian food and drinkThe Guardian·
United Kingdom· 2025-02-25

