Billy Law

Billy Law

chef Australia

Billy Law is a celebrated Australian food writer, photographer, and television personality known for his expertise in Asian cuisine, particularly Korean dishes. He gained recognition for his culinary skills and has authored several cookbooks, including 'Cook Korea!', which showcases a variety of traditional and modern Korean recipes. Law's passion for food and storytelling has made him a prominent figure in the Australian food scene.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned

No country-level mention data available.

Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Australia Australia: Billy Law first fell for Korean food at a friend’s birthday dinner at a barbecue restaurant. 9

The Sydney Morning Herald: The best Korean recipes, from kimchi fried rice to bibimbap and pancakes