
Dougal Muffet
Dougal Muffet is the founder of A.P Bakery, known for its high-quality sourdough, which is served at Moonacres Kitchen. His commitment to artisan baking has contributed to the cafe's reputation for using exceptional local ingredients.
Country presence
Recent news mentions
Head baker Dougal Muffet uses heritage NSW wheat to create a formidable offering at A.P Bakery.
Sydney’s best bakeriesBaker Dougal Muffet is the dough master behind A.P’s deeply flavoured pastries.
Finalists for the three biggest awards revealedDougal Muffet’s formidable bread and pastries are a highlight at A.P’s bakery locations.
Sydney’s best bakeriesDougal Muffet launched Darlinghurst’s A.P Bread and Wine in January.
Best hot beef, pork, chicken sandwiches and rollsDougal Muffet co-founded All Purpose Bakery and is known for his breads and pastries.
Heritage farmhouse meets natural wine at A.P Bread and Wine in DarlinghurstDougal Muffet is the head baker at A.P Bakery, tweaking the recipe for hot cross buns each year.
Sydney’s best hot cross buns 2025Dougal Muffet is known for founding the bakery at Moonacres.
Moonacres Kitchen in Robertson pairs local fare and passion











































